Kiler
Evde pişirmek için en iyi Red chile
Red chile ne işe yarar, hangi mutfaklarda kullanılır ve nereden bulunur.
Neden buradan başlamalı
Ripe fresh or dried heat — the other half of 'green chile' in a recipe line.
In 5 ComidaTime kitchens, including Ethiopian, Filipino, and Turkish, Red chile is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Red chile before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic Ethiopian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
İlgili mutfaklar
Ethiopian · Filipino · Indonesian · Spanish · Turkish
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
Open the Ethiopian pantry Open Ethiopian cookware The Ethiopian table Host an Ethiopian night Join the community