Indian Cucumber Salad

Ingredients

• 2cucumbers
• 200 gyogurt
• 1 clovegarlic
• dill — chopped
• to tastefine sea salt

Method

1. Begin by washing the 2 cucumbers thoroughly under running water to remove any dirt or impurities. Peel the cucumbers if the skin is tough, otherwise leave it on for extra texture. Slice the cucumbers into thin rounds or half-moons, depending on your preference, and place them in a large mixing bowl.
2. In a separate small bowl, combine 200 g of yogurt with a finely minced clove of garlic. The garlic should be minced finely enough that it blends smoothly into the yogurt, imparting its flavor without leaving large chunks. Stir in a generous pinch of fine sea salt and a handful of chopped dill, adjusting the amount to your taste preference.
3. Pour the yogurt mixture over the sliced cucumbers in the mixing bowl. Drizzle a tablespoon of your preferred oil over the salad; olive oil or mustard oil can add a unique flavor. Add a splash of lemon juice or vinegar to introduce a tangy element, balancing the creaminess of the yogurt.
4. Using a large spoon or salad tongs, gently toss the cucumbers with the yogurt dressing. Be careful not to overmix, as you want the cucumber slices to remain intact and not become mushy. Ensure each piece is well-coated with the dressing.
5. Taste the salad and adjust the seasoning if necessary, adding more salt or dill to suit your palate. The flavors should be bright and refreshing, with the dill providing a fragrant herbal note.
6. Serve the Indian Cucumber Salad immediately, garnished with a few extra sprigs of dill if desired. It pairs beautifully with warm bread, offering a cooling contrast to spicy dishes. Enjoy this dish as part of a shared meal, embodying the communal spirit of Indian home cooking.