Coconut Cakes, or Gâteaux Coco, grace the shelves of Moroccan bakeries with their unassuming charm. These delightful treats are often found nestled among the more elaborate pastries, yet they hold their own with a straightforward sweetness that makes them a favorite accompaniment to an afternoon tea. Not tied to any particular celebration, they appear whenever there is a need for something simple yet satisfying, disappearing quickly with the second pour of mint tea.
These cakes boast a chewy texture from ample coconut mixed with sugar and eggs, offering gentle sweetness and a hint of flour and baking powder, creating irresistible tender morsels that pair perfectly with the subtle coconut aroma.
