Ντουλάπι
Καλύτερο Ñora για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Ñora, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
The little round dried pepper that makes a Spanish sofrito taste Spanish: sweet, earthy, and barely hot.
Soak, scrape the flesh from the skin, and add the pulp to a sofrito or a sauce. The skin is tough. The flesh is the point.
If you cannot find ñoras, a little sweet pimentón plus a soaked dried red pepper is the weekday stand-in. Say so.
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