Asado de Tira
Short ribs over coals are the Argentine ritual that turns dinner into an event—the free recipe that makes the whole cookbook feel like a must for hosts.
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Argentine for beginners
A gentle on-ramp into Argentine cooking—free showpiece recipes first, then the full cookbook when you are ready.
Why cooks start here
A gentle on-ramp into Argentine cooking—free showpiece recipes first, then the full cookbook when you are ready.
Authentic Argentine Cuisine gathers the wider repertoire once these free plates feel familiar.
Cook these free dishes
Empanadas de Carne
Hand-crimped beef empanadas are portable celebration food; one batch disappears fast and leaves everyone asking for more recipes from the book.
Cook this free recipeChoripán
Grilled chorizo in crusty bread with sharp salsa is street-party joy at home—and a gateway to the volume’s full parrilla repertoire.
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Authentic Argentine Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
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The Argentine pantry, pots, and table
The spices, mixes, and hearths that belong to Argentine cooking — then the people around them, and the kitchens still joining the table.
Open the Argentine pantry Open Argentine cookware The Argentine table Host an Argentine night Join the community