Start here

Brazilian for beginners

A gentle on-ramp into Brazilian cooking—free showpiece recipes first, then the full cookbook when you are ready.

Why cooks start here

A gentle on-ramp into Brazilian cooking—free showpiece recipes first, then the full cookbook when you are ready.

Authentic Brazilian Cuisine gathers the wider repertoire once these free plates feel familiar.

Cook these free dishes

Coconut-and-dendê fish stew is Bahia in a pot—the free showpiece that makes guests ask for every coastal recipe in the book.

Crisp chicken croquettes are Brazilian snack culture at its most addictive; one platter and you’ll want the full boteco repertoire.

Chewy cheese breads fresh from the oven are pure hospitality—the free recipe that turns coffee into a gathering and the cookbook into a craving.

Black-eyed pea fritters with spicy fillings carry Afro-Brazilian soul; cooking them free makes the wider volume feel essential.

Get the cookbook

Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.

Keep cooking

The spices, mixes, and hearths that belong to Brazilian cooking — then the people around them, and the kitchens still joining the table.