Paella Valenciana
A proper paella with socarrat is Spanish celebration in a pan—the free recipe that makes everyone gather around the stove and ask what else is in the book.
Cook this free recipeStart here
Spanish for beginners
A gentle on-ramp into Spanish cooking—free showpiece recipes first, then the full cookbook when you are ready.
Why cooks start here
A gentle on-ramp into Spanish cooking—free showpiece recipes first, then the full cookbook when you are ready.
Authentic Spanish Cuisine gathers the wider repertoire once these free plates feel familiar.
Cook these free dishes
Tortilla Española
Golden potato-and-egg tortilla is everyday Spain at its best; once you nail the flip, you’ll crave the cookbook’s full tapas and egg repertoire.
Cook this free recipePatatas Bravas
Crisp potatoes with bold sauce are bar-food joy at home—and a gateway to every tapa and salsa the volume teaches.
Cook this free recipeGazpacho Andaluz
Cold tomato gazpacho is summer refreshment with soul; one blender batch proves Spanish simplicity can feel luxurious.
Cook this free recipe
Get the cookbook
Authentic Spanish Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
Keep cooking
The Spanish pantry, pots, and table
The spices, mixes, and hearths that belong to Spanish cooking — then the people around them, and the kitchens still joining the table.
Open the Spanish pantry Open Spanish cookware The Spanish table Host a Spanish night Join the community