Pantry guide
Best Ghee for home cooking
What Ghee is for, which kitchens use it, and where to find a jar worth cooking with.
Why cooks start here
Butter that learned to live without a cellar: the gold of dals, sweets, and a ladle over rice.
A spoon of ghee in hot spices is a tarka. A spoon over khichdi is lunch. It can take a higher heat than whole butter because the solids that burn are already gone.
Smell it. Good ghee is nutty, not sweaty. If it tastes only of grease, the cook rushed the browning. Make it yourself once: the smell will teach you more than a label.
Authentic French Cuisine
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The French pantry, pots, and table
The spices, mixes, and hearths that belong to French cooking — then the people around them, and the kitchens still joining the table.
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