Pantry guide
Best Jalapeño for home cooking
What Jalapeño is for, which kitchens use it, and where to find a jar worth cooking with.
Why cooks start here
The chile that left home and kept its name: mild enough to pickle, serious enough to smoke into chipotle.
Roast or pickle, or slice raw into a salsa that already has serrano if you want layers. The placenta is the heat. The flesh is the vegetable.
A red jalapeño is ripe, not a different plant. It is sweeter and good for smoking.
Authentic Ethiopian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
Open the Ethiopian pantry Open Ethiopian cookware The Ethiopian table Host an Ethiopian night Join the community