How to make Aborrajados

Why cooks start here

Aborrajados is cooked the way Valle cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Aborrajados hail from the lush Valle del Cauca region, a place where the rhythm of life is as warm and inviting as its people. Traditionally enjoyed as a comforting snack or appetizer, these fried delights make their way to the table during family gatherings or leisurely weekends. Each bite is a reminder of the region's rich culinary traditions, where ingredients are celebrated and meals are a time to slow down and savor. Beneath a golden, crispy shell lies the sweet embrace of ripe plantain, harmonizing perfectly with the gooey mozzarella center. The generous use of salt and oil ensures a flavorful experience that is both rich and satisfying. Each aborrajado is a little bundle of joy, inviting you to indulge in its luscious textures and flavors.