Free recipe guide
How to make Agua de Valencia
Learn what makes Agua de Valencia special, cook the free ComidaTime recipe, then keep cooking from Authentic Spanish Cuisine.
Why cooks start here
Agua de Valencia belongs to the everyday cooking of Valencia, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.
Agua de Valencia is a staple in the everyday cooking of Valencia, a city known for its vibrant citrus groves. This refreshing cocktail is a favorite for intimate gatherings and leisurely afternoons, where the recipe is so ingrained in local tradition that it lives in the minds of every home cook rather than on paper. Its presence at the table is as common as the oranges that grow abundantly in the region. The taste of Agua de Valencia is a bright, sparkling fusion of freshly squeezed Valencian orange juice and cava brut, with a subtle warmth from gin and vodka. The sweetness is gently coaxed out by a touch of sugar, creating a drink that is both invigorating and smooth. Serve it chilled over ice, allowing its effervescent character to shine in every sip.
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