How to make Aguapanela

Why cooks start here

Aguapanela is cooked the way highland mornings cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

In the highlands of Colombia, mornings start with the warmth of Aguapanela wafting through the home. This comforting drink is a staple in many households, crafted with care and shared among family members to kickstart the day. It is a homegrown tradition, passed down through generations, with each family adding their own touch to the basic recipe. Aguapanela should taste both sweet and slightly tangy, with the deep caramel notes of panela balanced by a hint of lime and a whisper of cinnamon. A pinch of salt adds a surprising depth, rounding out the flavors in each sip. It's a soothing embrace in a cup, ready to warm both body and soul.