How to make Ajiaco de Papas

Why cooks start here

Ajiaco de Papas is cooked the way highland kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Ajiaco de Papas is a comforting potato soup that hails from Colombia's highland kitchens. It's a dish where the simplicity of ingredients like mixed potatoes, guascas, and corn come together to create a warm, hearty bowl meant for sharing around the family table. The addition of capers and cream adds a touch of richness, while salt is added by hand, allowing each cook to tailor the flavor to their liking. This version of Ajiaco de Papas captures the essence of home cooking in Colombia. It's a dish that brings people together, with its generous use of fat and its straightforward preparation. Each spoonful offers a taste of the highlands, with the earthy potatoes and the unique flavor of guascas shining through, making it a beloved staple in Colombian households.