Free recipe guide
How to make Alfajores de Maicena
Learn what makes Alfajores de Maicena special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Alfajores de maicena are cornstarch sandwich cookies filled with dulce de leche and rolled in coconut. They are the homemade alfajor, tender enough to powder your shirt.
Alfajores de maicena are a beloved treat in Argentina, often gracing tables at birthdays, holidays, and casual afternoon teas. These delicate sandwich cookies, with their origins deeply rooted in South American baking traditions, are a staple in homemade confectionery. They are especially cherished for their soft, crumbly texture that almost melts in your mouth, making them a favorite among both children and adults. Biting into an alfajor de maicena is an experience of pure indulgence. The tender cookies, made primarily from cornstarch, offer a subtle sweetness that perfectly complements the rich, creamy dulce de leche filling. Rolled in shredded coconut, each bite is a delightful balance of flavors and textures, leaving a trace of coconut on your lips and a dusting of crumbs on your shirt.
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