How to make Apfelschorle

Why cooks start here

Apfelschorle is cooked the way every German café cooks it — butter or clarified butter used without fuss, salt judged by hand, and no apology for a second helping. This is the home version, written down the way a German family cook actually puts it on the table.

Though Apfelschorle might evoke thoughts of a bustling German café, this refreshing beverage is just as at home on a family kitchen table. It's a staple at picnics, summer barbecues, and any gathering where a light, non-alcoholic option is appreciated. With its simple composition, it is often one of the first drinks offered to guests, embodying the welcoming nature of German hospitality. The taste is a delightful balance of sweet apple juice and effervescent sparkling water, resulting in a drink that is both crisp and invigorating. Served chilled, ideally over ice cubes with a slice of apple for garnish, Apfelschorle offers a refreshing interlude to any meal or a stand-alone delight on a warm afternoon.