How to make Arepa con Huevo

Why cooks start here

Arepa con Huevo is cooked the way Caribbean coast cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

On Colombia's Caribbean coast, Arepa con Huevo is a quintessential breakfast delight, embodying the region's laid-back spirit and love for hearty, comforting food. This dish, passed down through generations, finds its place on the family table where the salt is judged by hand and the fat is used generously, ensuring each bite is as rich and satisfying as the last. Biting into an Arepa con Huevo should be an experience of contrasts: the crisp exterior gives way to a tender, warm interior where a perfectly cooked egg awaits. The subtle saltiness of the arepa dough, combined with the silky richness of the egg, makes for a simple yet irresistible combination. Serve it with a side of spicy aji to add a vibrant kick, enhancing the taste journey with every mouthful.