How to make Arequipe Casero

Why cooks start here

Arequipe Casero is cooked the way milk sweets cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Arequipe Casero is a cherished sweet treat from the heart of Colombia, often prepared in homes where the love for traditional recipes runs deep. This homemade version, passed down through family kitchens, captures the essence of Colombian hospitality. It's not bound to a particular occasion, making it a beloved staple for any time a sweet craving calls. Smooth and creamy, Arequipe Casero envelops the palate with its rich, caramelized milk flavor, heightened by a hint of vanilla and a whisper of salt. The generous use of sugar gives it a delightful sweetness, while the baking soda ensures the perfect texture, making each spoonful a velvety delight.