How to make Arroz con Pollo

Why cooks start here

Arroz con pollo is chicken cooked with rice in one pot, stained with paprika and pepper, a criollo cousin of Spanish rice. The bottom should almost catch.

Arroz con Pollo, a comforting one-pot dish, is a staple in the Argentine criollo cuisine, tracing its roots back to Spanish settlers. This dish is beloved for its simplicity and is often enjoyed during family lunches on Sundays, when loved ones gather to savor the hearty flavors that unite tradition with local ingredients. The essence of Arroz con Pollo lies in its vibrant paprika-stained rice, which cradles tender chicken pieces and aromatic vegetables. The bottom layer develops a slight crispness, a prized feature that adds texture. Each spoonful delivers a balance of savory chicken and subtly sweet peppers, making it a cherished classic that warms both the palate and the heart.