How to make Arroz de Lisa

Why cooks start here

Arroz de Lisa is cooked the way Barranquilla cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Arroz de Lisa hails from Barranquilla, where the city's vibrant energy infuses every dish with a sense of community. This home-cooked version captures the essence of a Colombian family meal, where salt is measured by intuition and fat is embraced. It's a dish that bridges the gap between the daily and the extraordinary, often gracing tables during family gatherings or simply when the craving for a comforting meal strikes. Expect a symphony of flavors, with the lisa fish imparting a mild, sweet richness to the rice, which is beautifully tinted by achiote. The onion and cilantro add layers of freshness and fragrance, creating a dish that's both hearty and aromatic. It's designed for sharing, inviting everyone to dig in and savor the harmonious blend of tastes and textures.