How to make Brasileiro Chicken Broth

Why cooks start here

Brasileiro Chicken Broth is cooked the way Brazilian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Brasileiro Chicken Broth is a staple on Brazilian home tables, prepared with a spirit of generosity and an instinctive touch. It's a dish that embodies the everyday simplicity of family meals, where the broth simmers quietly in the background, coming to life with the addition of hand-measured salt and a confident splash of olive oil. This is the version you'll find in homes across Brazil, lovingly prepared without fanfare, yet central to the meal. When ladled into bowls, this broth is a warm embrace—rich with the essence of chicken, sweet from carrots, and deepened by the subtle earthiness of bay leaf. A gentle grind of black pepper adds a whisper of heat, perfectly balancing the soothing flavors. It's a broth that comforts and connects, uniting the table with its familiar, heartfelt taste.