How to make Bratkartoffeln

Why cooks start here

Bratkartoffeln is cooked the way every German kitchen cooks it — butter or clarified butter used without fuss, salt judged by hand, and no apology for a second helping. This is the home version, written down the way a German family cook actually puts it on the table.

Bratkartoffeln is a beloved staple in German households, where it's prepared with simple, hearty ingredients. Waxy potatoes, bacon, and onions come together in a pan with clarified butter, creating a dish that's rich and satisfying. The fresh parsley adds a hint of brightness, while salt and pepper bring everything into balance. This dish is enjoyed across Germany, from bustling cities to quiet villages. It's a comforting plate of crispy potatoes and savory bacon, perfect for any meal. The flavors are straightforward and familiar, making it a favorite for both young and old alike.