How to make Canja de Galinha

Why cooks start here

Canja de Galinha is cooked the way home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Canja de Galinha is a comforting chicken and rice soup beloved in Brazilian households. It's a dish that many Brazilians associate with chilly evenings or when one needs a little extra care and warmth. This classic version reflects the essence of home cooking, where ingredients are measured with instinct and taste, ensuring that each pot is as unique as the family preparing it. The soup is rich and soothing, with tender chicken pieces, fragrant onion, and the sweetness of carrots melding into a flavorful broth. The rice, soft and satisfying, thickens the soup just enough to make it hearty. A touch of olive oil adds depth, and a bay leaf infuses a subtle earthiness, all harmonized with a pinch of salt and pepper.