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How to make Budín de Pan
Learn what makes Budín de Pan special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Budín de pan is bread pudding of stale pan lactal, milk, egg, and caramel, the dessert that refuses waste. Every grandmother's mold is different.
Budín de Pan is a classic Argentinian bread pudding, crafted from stale pan lactal, milk, eggs, and caramel. It's a dessert born from the desire to avoid waste, transforming leftover bread into a sweet, comforting treat. Each family has their own version, with grandmothers across Argentina using molds passed down through generations, each adding their own touch to the tradition. The flavor of Budín de Pan is a harmonious blend of creamy custard infused with vanilla and the subtle sweetness of caramel. Raisins add a touch of chewiness, while the sugar creates a delicate balance of sweetness. The result is a dessert that is both simple and satisfying, a true reflection of home-style Argentinian cooking.
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