How to make Cóctel de Camarón

Why cooks start here

Cóctel de Camarón is cooked the way Cartagena cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Cóctel de Camarón is a beloved dish from the coastal city of Cartagena, where the salt of the sea air mingles with the vibrant flavors of the local cuisine. It is a staple at family gatherings, crafted with a generous spirit and a nod to tradition. This version reflects the way Colombian family cooks have passed it down through generations, each ingredient measured by instinct and the table always set for sharing. The dish offers a refreshing burst of flavors, with succulent shrimp enveloped in a tangy tomato cocktail, brightened by the zest of fresh limes. Creamy avocado adds a rich contrast, while cilantro brings an aromatic freshness. Each bite is both vibrant and comforting, embodying the essence of coastal Colombian cooking.