How to make Café con Leche

Why cooks start here

Café con leche is the breakfast coffee of the country: strong coffee cut with hot milk in a glass. It is drunk with medialunas, not as an espresso standing at the bar.

Café con leche holds a cherished spot in the Argentine breakfast tradition, serving as the morning companion to medialunas. This comforting beverage, a blend of strong coffee and hot milk, is typically enjoyed at home or in a café, providing a gentle start to the day. It's a moment to pause and savor the simplicity of life's small pleasures, rather than rushing through an espresso shot at the bar. In each sip, you'll find a balance between the robust bitterness of the coffee and the creamy warmth of the milk, often sweetened to taste. The glass captures the swirling harmony of flavors, inviting you to linger over this comforting ritual. It’s a soothing way to ease into the rhythms of the day.