How to make Calamares a la Plancha

Why cooks start here

Calamares a la plancha are squid seared on a hot plate with garlic, not fried. They should stay tender; the plancha is hotter than your nerve.

Calamares a la Plancha is an Argentinian dish that brings the sea to your plate with sizzling simplicity. Originating from coastal regions, this dish is a favorite at weekend gatherings and seaside asados, where fresh seafood is celebrated under the open sky. The preparation is straightforward yet requires a watchful eye, as the squid must be seared on a plancha, a flat, hot griddle that imparts a distinctive char without sacrificing tenderness. The result is a delightful play of textures and flavors. The squid remains tender, contrasted by the slight crisp of the garlic slices. Olive oil lends richness, while a sprinkle of parsley and salt completes the dish. Each bite embodies the essence of the ocean, making it a memorable centerpiece for any casual Argentine meal.