How to make Caldo de Cana

Why cooks start here

Caldo de Cana is cooked the way street mills cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a brazilian family cook actually puts it on the table.

Caldo de Cana, a cherished Brazilian beverage, traces its roots to the bustling street mills where the aroma of freshly pressed sugarcane fills the air. Traditionally, it's enjoyed on hot afternoons or as a refreshing pause during market visits, offering a sweet escape from the tropical sun. This home version captures the essence of those vibrant stalls, bringing the lively spirit of Brazilian street culture into your kitchen. The drink itself is a symphony of refreshing sweetness and a subtle zing. The sugarcane's natural sweetness is heightened by a squeeze of lime, while a whisper of ginger adds warmth. A delicate sprinkle of sea salt balances the flavors, creating a beverage that's both invigorating and satisfying. Serve over ice for a refreshingly cool experience that transports you straight to Brazil's sun-drenched streets.