Free recipe guide
How to make Caldo de Costilla
Learn what makes Caldo de Costilla special, cook the free ComidaTime recipe, then keep cooking from Authentic Colombian Cuisine.
Why cooks start here
Caldo de Costilla is cooked the way morning stalls cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.
Caldo de Costilla is a morning staple in Colombia, often enjoyed as a comforting breakfast that fortifies the soul for the day ahead. Traditionally, it's crafted in bustling market stalls where cooks rely on instinct and experience rather than precise measurements. This home version captures that essence, bringing the warmth and heartiness of those market moments straight to your kitchen. Each spoonful offers the tender embrace of beef ribs, the soft, yielding potato, and the bright, fresh burst of cilantro. The gentle warmth of garlic and onion intertwines, creating a broth that is both aromatic and deeply satisfying. Salt is added with care, balancing the flavors to perfection in this savory morning ritual.
Authentic Colombian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Colombian pantry, pots, and table
The spices, mixes, and hearths that belong to Colombian cooking — then the people around them, and the kitchens still joining the table.
Open the Colombian pantry Open Colombian cookware The Colombian table Host a Colombian night Join the community