How to make Caldo de Gallina

Why cooks start here

Caldo de gallina is the household chicken soup: a whole hen simmered until the broth is gold, then noodles or rice, and a squeeze of lemon. It is what you cook when someone needs looking after.

Caldo de gallina is the classic Argentinian remedy for colds and weary souls. This nourishing soup, made by simmering a whole hen with vegetables until the broth turns a rich gold, is a staple in households across the country. Often prepared when someone in the family is under the weather, it embodies the comforting warmth of home-cooked care. The broth is robust yet delicate, enriched with tender chicken and softened vegetables, while noodles or rice add a satisfying heartiness. A squeeze of lemon brightens each bowl, sharpening the flavors and adding a hint of zest. Serve it steaming in deep bowls, accompanied by extra wedges of lemon for those who crave a citrusy punch.