Free recipe guide
How to make Caldo Gallego
Learn what makes Caldo Gallego special, cook the free ComidaTime recipe, then keep cooking from Authentic Spanish Cuisine.
Why cooks start here
Caldo Gallego belongs to the everyday cooking of Galicia, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.
Caldo Gallego is a comforting staple from the green, misty region of Galicia. Often served as a hearty first course, it is a dish so ingrained in local kitchens that recipes are rarely written down. It's a go-to meal for cooler days, when a warm bowl offers both sustenance and a taste of home. This soup marries the smoky depth of ham hock with the earthy flavors of grelos and the creamy texture of white beans. Chorizo gallego adds a gentle spice that complements the stew's rustic heartiness. Each spoonful is a satisfying blend of textures, with soft potatoes and tender greens rounding out the experience.
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