How to make Cascos de Guayaba

Why cooks start here

Cascos de Guayaba is cooked the way conserve jars cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Cascos de Guayaba is a beloved Colombian dessert that captures the essence of homemade preserves. Traditionally, it graces the table during family gatherings and festive occasions, bringing a sweet end to hearty meals. Prepared with ripe guavas, this dish reflects the time-honored methods of Colombian home cooks, who rely on intuition and generosity rather than precise measurements. The result is a luscious treat, where the tropical sweetness of guava melds seamlessly with the warmth of cinnamon. The sugar creates a syrupy glaze that envelops the tender fruit, while a hint of salt enhances the overall flavor. Enjoyed on its own or as a topping on creamy white cheese, Cascos de Guayaba offers a taste of Colombian tradition in every bite.