Free recipe guide
How to make Cazuela de Mariscos
Learn what makes Cazuela de Mariscos special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Cazuela de mariscos is a mixed seafood stew of the coast: mussels, squid, fish, and a tomato broth. It is a Sunday pot when the catch is good.
Cazuela de Mariscos is a beloved coastal stew that graces the tables of seaside towns across Argentina. Traditionally, it is a Sunday affair, when the local fishermen bring in a fresh catch. This dish is a celebration of the ocean's bounty, featuring a medley of mussels, squid, and firm white fish, simmered together in a savory tomato broth. Each spoonful offers a taste of the sea, with the briny mussels complementing the tender fish and squid. The tomato and onion base, seasoned with a hint of paprika, creates a comforting depth, while the olive oil adds richness. Serve it steaming hot, allowing the flavors to meld together beautifully, and enjoy a true taste of coastal Argentina.
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