Free recipe guide
How to make Cazuela de Pollo
Learn what makes Cazuela de Pollo special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Cazuela de pollo is chicken stewed with potato, corn, and squash in a yellow broth. It is a winter bowl of the interior.
Cazuela de Pollo emerges from Argentina's heartland as a comforting winter dish, a warm embrace against the cold of the interior. Traditionally, it's a meal shared during the chillier months, when families gather to enjoy the hearty flavors that come together in this rustic stew. The taste is a soothing blend of tender chicken and the earthiness of potatoes and squash, all cocooned in a cumin-kissed yellow broth. The corn adds a sweet note, creating a satisfying interplay of textures and flavors. This dish speaks to the simplicity and warmth of Argentinian home cooking, where each spoonful offers a reminder of home and hearth.
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