Free recipe guide
How to make Cañoncitos
Learn what makes Cañoncitos special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Cañoncitos are puff-pastry cannons filled with dulce de leche, dusted with sugar. They are the bakery tray of after-school.
Cañoncitos are a sweet treat that promises a sense of nostalgia for many Argentinians. These delightful puff-pastry cannons, filled with rich and creamy dulce de leche, are a staple on bakery trays, especially during the after-school rush. Children and adults alike look forward to their buttery, caramel-filled goodness as an afternoon pick-me-up or a comforting end to a long day. The beauty of cañoncitos lies in their simplicity and the contrast of textures. The flaky, golden layers of puff pastry give way to a smooth, velvety center of dulce de leche, offering a perfect balance of crispness and creaminess. A delicate dusting of powdered sugar adds just the right hint of sweetness, making each bite a delightful experience.
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