Free recipe guide
How to make Chocolate a la Taza
Learn what makes Chocolate a la Taza special, cook the free ComidaTime recipe, then keep cooking from Authentic Spanish Cuisine.
Why cooks start here
Chocolate a la Taza belongs to the everyday cooking of the chocolaterías of Madrid, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.
Chocolate a la Taza is a rich, thick hot chocolate that's a staple in the chocolaterías of Madrid. It's a comforting drink often enjoyed with churros, making it a beloved part of Spanish daily life. This version brings the essence of those bustling cafés to your home, with a focus on straightforward seasoning and generous portions. The taste is deeply chocolatey, with a smooth, velvety texture that clings to the spoon. The combination of dark chocolate, whole milk, and a hint of sugar creates a balance of sweetness and intensity, while a touch of cornstarch gives it that signature thickness. A pinch of fine sea salt rounds out the flavors, making each sip a cozy indulgence.
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