How to make Choripán

Why cooks start here

Choripán is the sandwich of the stadium and the asado: grilled chorizo butterflied in crusty bread, chimichurri and salsa criolla dripping down the wrist. It is eaten standing.

Choripán is the quintessential street food of Argentina, proudly served at stadiums and backyard asados alike. This beloved sandwich features grilled pork chorizo nestled in a crusty roll, often enjoyed standing among friends and fellow sports fans. The sizzle of the chorizo on the grill is a familiar sound, a prelude to the festivities that often accompany its consumption. As you bite into a choripán, expect a delightful crunch from the bread, followed by the juicy burst of savory chorizo. The tangy chimichurri and vibrant salsa criolla add layers of flavor, dripping down your wrist with every mouthful. This is a sandwich that demands attention, a flavorful experience best savored with both hands.