How to make Chorizo a la Sidra

Why cooks start here

Chorizo a la Sidra belongs to the everyday cooking of Asturias, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.

Chorizo a la Sidra is a staple in Asturian kitchens, where the dish is so familiar that recipes are rarely needed. It's a straightforward preparation that highlights the robust flavors of cooking chorizo simmered in Asturian natural cider, with a bay leaf adding a subtle depth. This dish is all about simplicity and generosity, reflecting the way Spanish family cooks serve it. The chorizo absorbs the cider's tang, creating a savory, slightly sweet taste that pairs perfectly with a rustic loaf of bread. It's a comforting meal that brings the essence of Asturias to the table.