How to make Chuleta Valluna

Why cooks start here

Chuleta Valluna is cooked the way Cali cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Chuleta Valluna hails from the vibrant city of Cali, where its preparation is as much a part of the local rhythm as the salsa beats that fill the air. Traditionally enjoyed during family gatherings, this dish is a staple in Colombian homes, served with an unspoken invitation to linger around the table. In this home-style rendition, it is crafted with a generous hand, capturing the essence of comfort and camaraderie. When done right, the Chuleta Valluna offers a delightful contrast of textures: the crispy, golden crust yielding to tender, juicy pork within. A squeeze of lime over the top brightens each bite, while the subtle seasoning of fine sea salt underscores the rich flavors. This is not just a meal; it is a shared experience, a culinary embrace that invites you to savor every mouthful.