Free recipe guide
How to make Clericó
Learn what makes Clericó special, cook the free ComidaTime recipe, then keep cooking from Authentic Argentine Cuisine.
Why cooks start here
Clericó is white-wine sangria of Christmas and New Year: fruit macerated in wine, sometimes a splash of sparkling. It is the pitcher on the patio in December.
Clericó is the refreshing white-wine sangria that graces Argentinian tables during the festive season. A cherished tradition for Christmas and New Year celebrations, it finds its place in pitchers on patios, capturing the essence of summer in December. This vibrant concoction infuses the air with the promise of joy and relaxation, a liquid embrace that complements the exuberance of the holiday spirit. Clericó combines chilled white wine with sun-kissed fruits like apples, strawberries, or peaches, enhanced by citrusy oranges and a hint of sugar. A splash of sparkling water or cider adds effervescence, creating a lively, refreshing drink reminiscent of Argentinian summer days.
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