Free recipe guide
How to make Cocido Madrileño
Learn what makes Cocido Madrileño special, cook the free ComidaTime recipe, then keep cooking from Authentic Spanish Cuisine.
Why cooks start here
Cocido Madrileño belongs to the everyday cooking of Madrid, where it is made often enough that nobody needs the recipe written down. This home version keeps the seasoning direct and the portions generous, the way a Spanish family cook puts it on the table.
Cocido Madrileño is a cornerstone of Madrid's everyday cooking, a dish so familiar that its recipe rarely graces the pages of local cookbooks. This traditional stew is a staple in Spanish homes, prepared with a simplicity that speaks to its frequent appearance at the family table. The home version embraces straightforward seasoning and generous portions, mirroring the approach of any Spanish family cook. Expect a hearty and comforting blend of rich flavors from the beef shank, ham bone, and pork belly, combined with the earthiness of chickpeas and the savory depth of chorizo and morcilla. The vegetables and fideo noodles absorb these robust tastes, resulting in a stew that is both nourishing and deeply satisfying.
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