How to make Colombian Aji Sauce

Why cooks start here

Colombian Aji Sauce is cooked the way home condiment jars cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Aji Sauce brings the spirit of home-cooked warmth directly to the table, embodying the everyday charm of a well-loved condiment. It's a staple in Colombian households, where it's prepared with a generous hand and a keen eye, offering a taste that ties together the familiar essence of family gatherings. This version is true to its roots, capturing the way it's lovingly assembled in kitchens across Colombia. Expect aji sauce to deliver a harmonious balance of tangy and spicy notes, with the aji amarillo paste imparting a gentle heat that dances through the tomatoes and onions. A hint of cilantro adds freshness, while the vinegar cuts through with a subtle sharpness. It's a versatile addition to any meal, ready to elevate simple dishes with its vibrant, bold flavor.