How to make Arroz con Pollo

Why cooks start here

Arroz con Pollo is cooked the way Colombian Sunday tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Arroz con Pollo is a beloved staple on Colombian Sunday tables, where families gather to share a hearty meal. This dish is crafted with care, using generous amounts of fat and salt judged by hand, embodying the essence of home cooking. The recipe captures the spirit of a Colombian family's kitchen, offering a comforting embrace that brings everyone together around the table. The dish is a savory celebration of tender chicken pieces nestled among fluffy grains of white rice, enriched by the aromatic combination of cumin, onion, and red bell pepper. Tomatoes add a subtle sweetness, while a sprinkling of fresh cilantro provides a bright, herbal finish. Each bite is a warm, flavorful reminder of home.