How to make Colombian Beef Broth Soup

Why cooks start here

Colombian Beef Broth Soup is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Beef Broth Soup, or "caldo de res," is a beloved staple in Colombian households, often simmered slowly on weekends when families gather without rush. This home-style version captures the essence of Colombian cooking—generous, hearty, and seasoned by instinct rather than measurement. It's a dish that graces tables across the country, celebrating the simplicity and depth of flavors that emerge from humble ingredients. The soup boasts a rich, hearty broth, deeply infused with the essence of beef shank. As the vegetables soften, they meld into the broth, releasing sweet and savory notes that complement the beef's robust flavor. The final touch of salt and pepper is left to the cook's intuition, ensuring each bowl is a unique expression of comfort and warmth.