How to make Colombian Beef Empanadas

Why cooks start here

Colombian Beef Empanadas is cooked the way street fry carts cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Beef Empanadas are a cherished street food staple, often found sizzling away in bustling street fry carts across the country. This home-cooked version captures the essence of those vibrant street scenes, where the salt is judged by hand and the aroma of beef and spices fills the air. Though traditionally enjoyed on the go, these empanadas make for a delightful shared experience at the table, echoing the communal spirit of Colombian dining. Biting into a Colombian Beef Empanada should reveal a perfectly crisp cornmeal shell, giving way to a savory filling of seasoned ground beef, onions, and tender potatoes. Each mouthful is a harmonious blend of cumin and black pepper, balanced by a touch of aji sauce. Ideally, these empanadas are enjoyed fresh from the fryer, ensuring the contrast between the crunchy exterior and the warm, flavorful interior remains at its peak.