How to make Colombian Chicken Roast

Why cooks start here

Colombian Chicken Roast is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Chicken Roast is a staple at home tables across Colombia, where family recipes are passed down through generations. This dish is a celebration of simplicity and generosity, crafted with a whole chicken, a heap of potatoes, and a sprinkle of paprika. It's a weeknight meal that transforms into a feast, with family members gathering around a shared table, savoring every bite. The roast should be succulent, its skin crisp and seasoned just right, with the chicken's natural juices mingling with the robust flavors of paprika and lemon. Potatoes, cooked alongside, soak up these savory notes, creating a harmonious balance between tender meat and hearty sides. Best enjoyed with loved ones, it embodies the warmth of a Colombian home.