How to make Colombian Chicken Sauté 2

Why cooks start here

Colombian Chicken Sauté 2 is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Chicken Sauté 2 is a dish steeped in the everyday rhythm of Colombian home cooking. It's a staple at family tables, where cooks measure salt by feel and embrace a generous hand with oil. This version captures the essence of how it's lovingly prepared in homes across Colombia, without pretension, yet with an unmistakable touch of familiarity that makes it a beloved fixture in weekly meals. The dish balances tender chicken thighs with the mellow sweetness of onions and the vibrant crunch of peppers, all sautéed to perfection. Each bite is a celebration of simplicity, seasoned with fine sea salt and freshly cracked black pepper. It's a straightforward delight, inviting seconds and conversation around the table.