How to make Colombian Chickpea Curry

Why cooks start here

Colombian Chickpea Curry is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Colombian Chickpea Curry, a beloved staple of home kitchens, emerges from the hands of family cooks who measure salt by instinct and embrace the generous use of oil. In Colombian households, this curry is a comforting dish, often shared during casual meals where the table becomes a canvas for heartfelt conversations and simple pleasures. It's a dish that embodies the essence of everyday cooking, reflecting the warmth and rhythm of Colombian family life. Expect a satisfying meld of tender chickpeas and the aromatic embrace of cumin, with tomatoes and onions providing a gentle sweetness and depth. Each bite is a harmonious blend of texture and flavor, the chickpeas soft and yielding, the spices understated yet present. It's a dish designed for sharing, inviting everyone to partake in its familiar and comforting simplicity.