How to make Cocadas

Why cooks start here

Cocadas is cooked the way coast sweets cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Cocadas are a cherished treat from Colombia's coastal regions, where the rhythm of the waves meets the rhythm of the kitchen. Traditionally, these coconut delights are enjoyed during festive occasions or simply as a sweet indulgence to brighten everyday moments. In the heart of Colombian homes, the preparation of cocadas is a shared experience, with each cook adding their own touch, often guided by instinct rather than strict measurements. The taste of cocadas is a harmonious blend of rich coconut and the deep, caramel notes of panela, with a whisper of cinnamon and clove lending warmth. A hint of salt balances the sweetness, making each bite a delightful contrast of flavors. Enjoy them at room temperature, where their chewy texture and layered taste come to life, offering a little piece of Colombia with every mouthful.