How to make Empanadas de Pollo

Why cooks start here

Empanadas de Pollo is cooked the way bakery cases cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.

Empanadas de Pollo hold a cherished place in Colombian homes, often appearing at family gatherings and celebrations. This version, inspired by the way bakery cases offer them, captures the essence of Colombian comfort food. The preparation relies on intuition, with salt measured by feel and a generous hand with fat, embodying the warmth and hospitality of a shared table. These empanadas promise a satisfying bite, with a flaky exterior giving way to a savory filling of tender chicken, seasoned with cumin, and creamy potatoes. The balance of textures and flavors aims to delight, inviting everyone to reach for one more as they gather around the table.