Free recipe guide
How to make Colombian Griddle Bread
Learn what makes Colombian Griddle Bread special, cook the free ComidaTime recipe, then keep cooking from Authentic Colombian Cuisine.
Why cooks start here
Colombian Griddle Bread is cooked the way Colombian home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a colombian family cook actually puts it on the table.
Colombian Griddle Bread, or "arepas," is a staple at home tables across Colombia, cherished for its simplicity and versatility. This home-cooked version is crafted with a generous hand, measuring salt by feel and incorporating enough fat to make each bite satisfyingly rich. It's a dish that brings warmth to the daily table, effortlessly bridging breakfast to dinner, often served alongside eggs or a comforting soup. When prepared, this bread offers a crisp exterior and a tender, chewy interior, embodying the essence of Colombian comfort food. Its slightly salty flavor is balanced by the subtle richness of the oil, making it an irresistible companion to a variety of meals. Whether enjoyed as a standalone snack or as an accompaniment, these arepas invite you to savor each bite.
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The Colombian pantry, pots, and table
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